Recipes

Made with passion

 

Ingredients

For the salsa:

• 2 medium tart apples, chopped

• 1 cup (240ml) strawberries, chopped

• 2 medium kiwi fruit, peeled and chopped

• 1 small orange, zested, juiced

• 2 tbsp. (30ml) brown sugar

• 2 tbsp. (30ml) apple jelly, melted

For the chips:

• 8 Casa Mendosa™ Original Medium Tortillas

• 1 tbsp. (15ml) water

• ¼ cup (60ml) sugar

• 2 tsp. (10ml) ground cinnamon

Directions

Prep Time: 15 minutes Cook Time: 8 minutes Total Time: 23 minutes

For the salsa:

1. In a bowl combine apples, strawberries, kiwi, 1.5 teaspoons (7.5ml) orange zest, orange juice, brown sugar, and jelly.

2. Set salsa aside to serve.

For the chips:

1. Preheat oven to 400ᵒF (204ᵒC).

2. Brush Casa Mendosa™ Original Medium Tortillas lightly with water.

3. In a small bowl combine sugar and cinnamon.

4. Sprinkle sugar and cinnamon mixture over tortillas.

5. Cut each tortilla into 8 wedges.

6. On an ungreased baking sheet place tortilla wedges in a single layer.

7. Bake for 6-8 minutes or until lightly browned.

8. Let cool and serve with salsa.

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