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Casa Mendosa™ Baked Tortilla Chips and Guacamole

Casa Mendosa™ Baked Tortilla Chips and Guacamole

Serves 4 / 30 mins

Ingredients

  • 10 Casa Mendosa™ White Tortillas
  • 4 firm, ripe avocados, halved, pitted and peeled 
  • 1 garlic clove, minced
  • 1/4 to 1/2 tsp. salt
  • 2 medium tomatoes, seeded and chopped, optional
  • 1 small onion, finely chopped
  • 1 to 2 tbsp. lime juice
  • 1 tbsp. minced fresh cilantro

 

Instructions

Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes

For Tortilla Chips

  1. Slice 10 Casa Mendosa™ White Tortillas into triangles using a knife or pizza slicer.
  2. Place on sheet pan and drizzle with olive oil and top with salt.
  3. Bake in 350°F degrees oven for 10-12 minutes or until golden.
  4. Remove from oven, and allow to cool for 7 minutes before serving.

For Guacamole

  1. In a medium bowl, mash the avocado. Mix in the garlic, salt, onion, cilantro and limejuice. Depending on your taste or preference, you can add more salt, cilantro and/or lime juice. 
  2. Place into a serving bowl and enjoy! 

 

Casa Mendosa™ products available at:

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