Recipes

Made with passion

 

Ingredients

• 8 Casa Mendosa™ 100% Corn Tortillas
• 1 tbsp. olive oil
• 1/2 small red onion
• 1/4 tsp. kosher salt
• 2 cans black beans — (15 oz.) rinsed and drained
• 1/3 cup prepared salsa — plus additional for serving

Optional Toppings

• Sliced avocado
• Diced red onion
• Sliced cabbage
• Salsa
• Diced tomatoes
• Jalapeño slices
• Fresh cilantro

Instructions

Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes

1. Preheat the oven to 400°F. In a medium saucepan, heat 1 tbsp. olive oil over medium high. Dice the onion, then add it and the salt and cook 2 minutes, until just beginning to soften. Add the black beans and 1/4 cup salsa and stir to coat with the oil and onions. Cook, stirring periodically, until heated through, about 4 minutes. Mash and set aside.
2. Meanwhile, spread the tortillas in a single layer on a baking sheet, then place in the oven until crisp, about 6 minutes, flipping the tortillas once half way through. Prepare any desired toppings.
3. To serve, spoon the black beans over the crisp Casa Mendosa™ tortillas, then pile on the toppings.
4. Serve and enjoy! 

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