Made with passion


Casa Mendosa™ Flank Steak Tostadas

Casa Mendosa™ Flank Steak Tostadas

Serves 4 / 40 mins


  • 4-6 Casa Mendosa™ Corn Tortillas
  • 1 tbsp. ground chipotle chili
  • 1 tbsp. dark brown sugar
  • 1 tsp. ground coriander
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/4 tsp. black pepper
  • 2 tsp. kosher salt, divided
  • 1 (2 lb) flank steak
  • 1 tbsp. olive oil
  • 1 avocado
  • 1 tbsp. fresh lime juice, plus lime wedges for serving


  • Cherry tomato halves
  • Shredded cabbage
  • Thinly sliced radishes



Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes

  1. Preheat grill to medium (about 400°F). Stir together ground chipotle chills, brown sugar, coriander, garlic powder, onion powder, pepper, and 1 1/2 tsp. of the salt in a small bowl. Brush both sides of steak with olive oil; rub spice mixture over both sides of the steak, pressing to adhere.
  2. Grill steak, covered with grill lid, to desired degree of doneness, about 7 minutes on each side. Remove from grill, and let rest 10 minutes. Cut diagonally across the grain into thin slices.
  3. Mash avocado, and stir together with limejuice and remaining 1/2 tsp. salt; spread over Casa Mendosa™ tortilla. Top with steak slices and desired toppings. 
  4. Serve with lime wedges and enjoy!


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