Recipes

Made with passion

 

Ingredients

• 4-6 Casa Mendosa™ Corn Tortillas
• 1 tbsp. ground chipotle chili
• 1 tbsp. dark brown sugar
• 1 tsp. ground coriander
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1/4 tsp. black pepper
• 2 tsp. kosher salt, divided
• 1 (2 lb) flank steak
• 1 tbsp. olive oil
• 1 avocado
• 1 tbsp. fresh lime juice, plus lime wedges for serving

Toppings

• Cherry tomato halves
• Shredded cabbage
• Thinly sliced radishes

Instructions

Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes

1. Preheat grill to medium (about 400°F). Stir together ground chipotle chills, brown sugar, coriander, garlic powder, onion powder, pepper, and 1 1/2 tsp. of the salt in a small bowl. Brush both sides of steak with olive oil; rub spice mixture over both sides of the steak, pressing to adhere.
2. Grill steak, covered with grill lid, to desired degree of doneness, about 7 minutes on each side. Remove from grill, and let rest 10 minutes. Cut diagonally across the grain into thin slices.
3. Mash avocado, and stir together with limejuice and remaining 1/2 tsp. salt; spread over Casa Mendosa™ tortilla. Top with steak slices and desired toppings. 
4. Serve with lime wedges and enjoy!

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